Eddie Deen & Company teamed up with the American Red Cross by providing discounted meals to feed displaced residents and volunteers from the North Texas tornado outbreak earlier this month. The American Red Cross Dallas Area Chapter provides immediate emergency needs of those affected by a large disaster. Services include: shelter, food and/or direct distribution of relief supplies.
If you would like to help, by giving your time as a volunteer, your blood as a donor, or your money as a financial gift to help continue their mission, please visit: www.redcross.org.

Cattle Baron’s Ball in Wichita Falls will celebrate 20 years April 14 at the J.S.  Bridwell Agricultural Center with a Baron pre-party at 5:30 p.m., followed by the Ball at 7 p.m. until 12:30 a.m.

Eddie Deen & Company is proud to be a part of the biggest cancer-fighting fundraiser since the first ball in 1992. We’ll be serving scrumptious prime rib, Crossroads baby back ribs, fire-roasted vegetables, skinless mashed potatoes, strawberry cobbler, and chocolate fudge pecan pie.

Entertainment will include a variety of live music with headliner Jerry Jeff Walker and his son Django Walker, midway games (don’t miss Chicken Poop Bingo) and a silent and live auction.

Live auction packages include a trip to Colorado, college game day tickets and a Parker Square shopping spree. Stop by the TAG Heuer martini bar or the margarita bar for a chance to win a pair of watches or a stay at Rough Creek Lodge & Resort.

For more information about the Ball, click here. For tickets, while they last, call: 940-781-7128.

Due to those long hot summer days in Texas many brides forgo August weddings. To take away some of those wedding woes we are offering an AMAZING PROMOTION at our Edison’s Dallas venue! Our full facility which normally rents for $5,000 will be just $1,000 in August! This offer is for any available day in August! Call us today!

Our freshly made Lump Crab Cakes are a favorite among customers and staff.

 2012 has started off with a Bang! With so many couples getting engaged over the holidays our wedding team: Lauren Richards and Brittany Kinley set the stage for their second Open House at our Edison’s Dallas venue highlighting new Eddie Deen & Company hors d’oeuvre options. The upcoming Open House, “A Romantically Rustic Open House,”  is from 6:30 to 8:30 p.m. March 1, where the Edison’s will showcase an elegant wedding reception and ceremony room inaction. The event is free. Click here to reserve a spot.

 Additional menu items include: chicken or beef Mini Kimchi Taco Bites; Southwest Crostini covered with guacamole, sour cream, and pico de gallo; Stuffed Cucumbers; Gourmet Gouda Mac & Cheese Bites; and Banana Pudding Shots topped with whipped cream and chocolate covered toffee bits.

Our specialty is BBQ and Eddie Deen knows the science behind cooking it. While we do cater, you now can get our tasty Texas BBQ any day of the week. We opened our newest BBQ restaurant, Eddie Deen Crossroads Smokehouse in Arlington, across from the Cowboys Stadium. With a beer garten, Crossroads makes a great setting for a tailgate party. For those of you who do not know, we have additional restaurants in Fort Worth and Kaufman. Click on the “Restaurant Tab” above or contact us for more information.

We offer such a wide selection of tasty entrees that choosing only a few of our favorites foods from 2011 was a tough task, though we tried…

We are in favor of most things wrapped in bacon. Add cream cheese and a jalapeno and our Fire Roasted Chilies will please most anyone.

Our creamy homemade Tomato Soup Shooters topped with a triangle of grilled cheese turns this simple comfort food classic into an easy to handle gourmet sensation.

We have BBQ down to a science. From our BBQ menu we chose our lip-smacking Ribs. The secret is in the seasoning. These slightly sweet and tangy ribs are full of flavor.

An American classic, Eddie Deen's Cheeseburger Sliders with pepper jack cheese and homemade buns are prepared to order with a special technique. Your guest will be mesmerized.

Heavy Hors d’oeuvres are hot on the menu these days.

Most people think of Hors d‘oeuvres as light passed finger foods served before dinner or during cocktail hour. Why not expand that perfect social scene by adding an array of Hors d’oeuvres to serve as your meal?

We suggest mixing it up a little by adding a station, or two; and maybe a specialty food bar, or buffet. Your guests will appreciate watching our experienced caterers cooking Spicy Quesadillas or our popular Cheeseburger Sliders right before their eyes. Also, our Martini Mashed Potato or Avocado bars are an elegant way to encourage your guest to have fun with their food while serving themselves. Meatlovers? Don’t forget the Carving Station!

For people who like to grill, indoors or out, Eddie Deen’s BBQ sauce is a must have condiment. We brush this tangy sauce on everything from chicken (try blending a little honey for a sweeter flavor), hamburgers to slow smoked brisket and tender ribs. Yummy. Of course, you can contact us to purchase a bottle. We even create specialized labels as an additional option. It does make the perfect gift. Ready for pick up or shipping, by the bottle, or case.

 A few years ago a large Hurricane by the name of Katrina hit Louisiana and left thousands of people stranded without homes, food, water, and some of them… even their families. The nation was shocked and many made donations to help aid those in need.

Catering for over 30 years, Eddie knew how he could help. Eddie along with his crew hopped in their big catering trailers and traveled to New Orleans with his nationally recognized Texas BBQ, enough to feed thousands. Those who hadn’t eaten in days savored homemade potato salad and juicy, tender brisket smothered in Eddie Deen’s Signature BBQ Sauce. While in New Orleans, Eddie made it his mission to get to know those he had fed on a more personal level.

Ray was completely consumed in his meal until a man sat down and introduced himself as Eddie Deen, the man behind the Texas BBQ. They talked for a while about his past and his future.

With Ray’s kind and gentle spirit shining, Eddie knew exactly what Ray was meant to do. Having catering for the jolliest man of all… Eddie gave Santa Clause a call. Down came Blitzen to pick Ray up and bring him to his new home.

At the North Pole, Ray made many little friends, learned how to make various popular toys, and how to bake the best sugar cookies. One day Santa came to him and said, ” You have such great holiday cheer, I would love for you to spread it for all to hear.” As he said those words he sprinkled Ray with a little sparkly magic dust and turned him into an Elf – Ray Ray the Elf! Ray Ray found himself in Dallas, Texas, a place renowned for BBQ and western gear.

Immediately recognizing Eddie Deen’ s Ranch; Ray Ray knew he had to go thank Eddie, the man who gave him the opportunity to become who he is today – a cheer-spreading, fun-loving Elf. Ray Ray now shares his holiday spirit and witty jokes with all who enter Eddie Deen’s Ranch. While he is here in Dallas, be sure to stop by Eddie Deen’s Ranch and visit Ray Ray for a chuckle or two!